Quality Assurance Department
QA Supervisor HOT
Run incoming, in-process and finished-goods testing; keep the FSSC 22000, HACCP and HALAL systems running; host customer and third-party audits.
What you will do
- Manage day-to-day laboratory testing, review results and release batches
- Maintain and improve the quality and food safety management system documentation
- Run internal audits and host customer and certification-body audits
- Handle customer quality complaints, investigate causes and track corrective actions
- Train and assess laboratory staff, and own the instrument calibration schedule
What we are looking for
- A bachelor's degree or above in food quality and safety, analytical chemistry or a related field
- Five or more years in food-industry quality management, including at least two leading a team
- Fluent in the requirements and audit process of FSSC 22000, HACCP and HALAL
- Familiar with routine fats testing — acid value, peroxide value, moisture, melting point, SFC and similar
- Solid written English, able to draft audit responses
What we offer
- Statutory insurance and housing fund, supplementary medical insurance and an annual health check
- Staff transport and canteen meals
- Support for management-system and internal-auditor qualifications, including fees
- Annual performance bonus